Did you know this?
Sometimes called devil's dung or stinking gum, uncooked hing has a pungent sulfur smell that is not particularly appealing. During cooking, hing takes on a tasty caramelized flavor for which is has been prized.
Click on this link and find out why you should fling some hing yourself.
Flinging Hing
I will never forget your hing fling comment when I first joined connect Antony...
(you're a very funny guy... I thought to myself at the time "what is wrong with this person" hehehe)
(sorry, I know this comment has nothing to do with your post, but you used that title ;)
Back to your post, no I didn't know it was called those names, but I'm not surprised, if it's not used properly it can be pretty awful... like if you use "piles" of it for example ... lol :)
Navasi
I hoped you would remember
Now everyone can speak and eat Hinglish
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Visit the Food Channel @ Krishna.com
Speaking Hing
Yes, good point..
Speaking Hing
is a very good Thing
: )
Speaking of Hinglish...
That's a very nice article you have written in Hinglish, about Hing....
Maybe everyone will start flinging Hing! :) (and eating it too! )
Navasi
hee hee hee
________________________________________
Visit the Food Channel @ Krishna.com
Hing is the Thing
Wow - someone has explained the -why's- of not consuming garlic and onions , a noble and death defying act indeed!!
Hing is truly the thing!
Thanks for all the wonderful information !!!!!!!!!
Haribol
Now you know my full title
Bhaktantony: The death defying hing flinger
thanks for your comments
________________________________________
Visit the Food Channel @ Krishna.com
lol...
I hope I don't get into trouble again for laughing Antony...
But really....
This is too funny!
LOL! : )
(not that You would get mad at me of course ;)
he he he, my work here is done.
________________________________________
Visit the Food Channel @ Krishna.com
: )
: ) : ) : )
(for lack of more involved emoticons)